Cakes

You can special order cakes from us. We make them from scratch and so we ask for at least a 24h notice. To place an order, send us an email (fleurdelys.bonjour@gmail.com) or stop by Fleur de Lys and place your order at the cash register directly.

Roasted-Almond & Macaron Framboisier

$55

10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and raspberries. Covered with roasted almonds. Topped with macarons.

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Framboisier

$45

10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and raspberries. Covered with chocolate shavings.

Chocolate/Red-Fruit Cake

$45

10-inch cake with layers of chocolate sponge cake, chocolate mousse, and red fruits. Covered with chocolate shavings. Topped with macarons, red fruits, and chocolate decor.

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Fraisier

$45

10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and strawberries.

Lemon Cake

$45

10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and lemon curd. Covered with chocolate shavings and candied lemon peel.

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Black Forest Cake

$65

10-inch cake with 3 layers of chocolate sponge cake sandwiching layers of morello cherries soaked in kirsch, cherry preserve, and vanilla-bean whipped cream. Covered with chocolate ganache and chocolate decor.

Background

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I have no formal training except for the countless hours spent baking with my parents and grand-parents as a child. It's a passion that never left the family. When I make a cake, I focus on taste. A cake should be rich and decadent, without any compromise. The rest of what you see on this page follows from this vision.

-Marcel

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(505) 257-4848

©2019 by Fleur de Lys