Cakes
You can special order cakes from us. We make them from scratch and so we ask for at least a 24h notice. To place an order, send us an email (fleurdelys.bonjour@gmail.com) or stop by Fleur de Lys and place your order at the cash register directly.
Roasted-Almond & Macaron Framboisier
$55
10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and raspberries. Covered with roasted almonds. Topped with macarons.
Framboisier
$45
10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and raspberries. Covered with chocolate shavings.
Chocolate/Red-Fruit Cake
$45
10-inch cake with layers of chocolate sponge cake, chocolate mousse, and red fruits. Covered with chocolate shavings. Topped with macarons, red fruits, and chocolate decor.
Fraisier
$45
10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and strawberries.
Lemon Cake
$45
10-inch cake with layers of Genoise sponge cake, vanilla-bean whipped cream, and lemon curd. Covered with chocolate shavings and candied lemon peel.
Black Forest Cake
$65
10-inch cake with 3 layers of chocolate sponge cake sandwiching layers of morello cherries soaked in kirsch, cherry preserve, and vanilla-bean whipped cream. Covered with chocolate ganache and chocolate decor.
Background
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I have no formal training except for the countless hours spent baking with my parents and grand-parents as a child. It's a passion that never left the family. When I make a cake, I focus on taste. A cake should be rich and decadent, without any compromise. The rest of what you see on this page follows from this vision.
-Marcel
